Umaimon Dokoro Shinanozaka
Restaurant with two sections: BBQ and Japanese cuisine
Shinanozaka's simmered pork cutlet
On one side of the restaurant, you can enjoy excellent Japanese beef cooked on shichirin (small charcoal grill) with delicious original sauce. On the other side of Shinanozaka, you can choose from many delightful Japanese dishes. Simmered pork cutlet set menu is highly recommended, and giblets and noodles are also popular.
Shio ramen noodle
The salt-based broth cooked with seafood, chicken stock, and handpicked salt from Noto peninsula in Ishikawa prefecture creates the perfect harmony with the curly noodle.
