Soba Restaurant Okkoto-tei
The traditional "ni-hachi soba" (soba noodle made from 80% buckwheat flour and 20% wheat flour) of Okkoto village, passed down from generation to generation.
Restaurant
Restaurant Hanadoya
An authentic handmade soba restaurant in Fujimi Kogen Resort where many soba fans visit throughout a year. You can take a soba workshop at Hanadoya (by reservation only).
Marujin Handmade Soba Restaurant
A famous granny chef cooked Maruzen's soba for many years until she turned 95 to pass down her recipe to her daughter. The new chef has kept up the Maruzen's reputation for serving delicious soba rich in flavor and texture.
Soba Nishimura
Each day, Nishimura grinds buckwheat grains with a millstone to serve freshly ground, cooked, and boiled soba. This incredibly fresh soba with delicate flavor goes perfectly with the beautiful dishes and music, making the restaurant an ideal place to dine for people with excellent taste.
Handmade Soba Shin
Once you have tasted this delicate soba with refreshingly sweet flavor and fragrant, you will want to come back here many times. Freshly harvested vegetable tempura is excellent as well. It is a true luxury to spend a relaxing time admiring the rural landscape with a train passing by while savoring the delicious soba.
Country Soba Mitsui
Every day, the chef wakes up early to grind the buckwheat grains that she harvested from her garden. Juwari soba (soba noodle made from 100% buckwheat flour) and the original sauce both has a unique taste with a little bit of wildness, attracting many fans from distant locations.
Soba Teahouse Kirakuan
Kirakuan's juwari soba (soba noodle made from 100% buckwheat flour) is rich in flavor and texture. They grind the buckwheat grains grown locally in Yatsugatake with a large millstone. The dipping sauce is made from the high quality fermented dried bonito to create perfect harmony.
Yukan Club Soba Restaurant
Yukan Club Soba Restaurant opens only when there is a reservation for only one group at a time. The popular menu is the set meal of juwari (made from 100% buckwheat flour) and ni-hachi (made from 80% buckwheat flour and 20% wheat flour) soba.
Handmade Soba Tsukushi
With "you are what you eat" as their motto, Tsukushi serves delicious organic juwari soba (made from 100% buckwheat flour).
Soba Kikyoya
Kikyoya has a stunning view of Mt. Kaikoma and the other Southern Alps mountains. Every day, the female chef makes juwari soba by hands using the high-quality buckwheat grains purchased directly from the local farmers.
Road Rest Area Shinshu Tsutaki-juku Tenohira-kan
Authentic soba made with locally grown buckwheat flour. This road rest area with a spacious parking space serves delicious soba using local ingredients.
Ooishi Shokudo
Even on your first visit, Ooishi Shokudo makes you feel very comfortable as if you had known the place for a long time. Niku-don with sukiyaki flavored horse meat, onion, konnyaku, and tofu is everyone's favorite. Since this eatery is so close to the station, you can take time to enjoy your meal.
Kokkai
Kokkai is a popular restaurant with people waiting in line on a weekend. They have an incredible number of regular customers, which adds up to 99% of total customers. Kokkai carefully selects all of its ingredients, including the water and salt. Their pork fillet cutlet cooked with SPF pork raised in a healthy environment and original demi-glace sauce is quite heavenly.
Eatery Shinano
The cozy eatery serves generously priced and well-balanced set meal for lunch and dinner, along with many delicious individual dishes. One of the popular items is the very filling pork cutlet curry.
Umaimon Dokoro Shinanozaka
On one side of the restaurant, you can enjoy excellent Japanese beef cooked on shichirin (small charcoal grill) with delicious original sauce. On the other side of Shinanozaka, you can choose from many delightful Japanese dishes. Simmered pork cutlet set menu is highly recommended, and giblets and noodles are also popular.
Sushi & Bistro Dining Kyohei
Enjoy the meticulously prepared sushi and creative Japanese cuisine with folk craft furniture adding a sophisticated touch to the restaurant. One of the delightful dishes is the monkfish hot pot with a refined taste that only a Sushi chef can create. Savoring the rice cooked with the hot pot's soup is the perfect way to finish up your dinner.
Nakamuraya
Established in 1903, the eatery with traditional cuisine is popular among the locals. Many tourists visit to experience nostalgic Japan. Nakamuraya makes everything from scratch, including the delicious sauce over pork cutlet. Their special lunch menu and handmade bento-box are also must-have.
Japanese Restaurant Ooku
The experienced chef trained at Kyoto style Kaiseki (traditional multi-course Japanese cuisine) restaurant serves seasonally inspired dishes in a private room. You can choose anything from an elevated course meal, individual dish, and all-you-can-eat Shabu-Shabu hot pot with thinly sliced meat. This is a great place to dine for a special occasion with your family or guest.
Kitchen Nonoka
At Nonoka, you can taste the chef's love for cooking and local ingredients. The dishes are prepared with locally grown highland vegetables. Stop by if you are by JR Fujimi Station or a park and library, it's just about 2 minutes' walk.
Country Kitchen
So much to taste and see. There are restaurant, cafe, and bakery as well as shops selling handicraft items, denim, and hats—all delightful place to stop by.
Bistro Umenoki
Bistro Umenoki offers well-balanced farm-to-table French cuisine. Each dish is meticulously prepared to accentuate the flavor of fresh ingredients. Along with à la carte, Umenoki serves the prefixed course menu with the appetizer and main dish of your choice.
Café & Restaurant Piano
Stop by to eat at Piano when shopping at the grocery store. The restaurant is kids friendly, and wheelchair accessible. They always have three different kinds of cake such as apple pie and chiffon cake. Other recommended items on the menu are fruit yogurt sundae, Italian omelet, and okara quiche.
osteria agiato
osteria agiato with a refined and enchanting atmosphere is passionate about the ingredients. You can taste the delicious fresh vegetables and fruits grown by the local farmers and wild vegetables and mushrooms harvested in the local mountains.
Restaurant Kabuto
The restaurant definitely has the nostalgic Yoshoku restaurant vibe. The dishes cooked with carefully selected ingredients are both delicious and satisfying. This restaurant has been here from the time when the route 20 was yet to be paved.
Confectionery Factory Les Quatre Saisons
If you are craving for sweets with the best quality, Les Quatre Saisons is the perfect place for you. Once you taste the cake made by the patissier trained in Europe, you will most likely find yourself coming back to this lovely cake shop.
Community Café: Place for tea and books, Wachamon
Relaxing and unique teashop. Wachamon only has the drink menu, so you can bring your own lunch box, snacks, or books.
Kuma-bokko
Perfect restaurant to stop by for ramen noodles and Korean BBQ on the way back from Fujimi Panorama Resort.
Drive-in Akaishi
The popular items at this Chinese restaurant are stir-fried liver and garlic chives, potstickers, tripe stew, and ramen noodles. They also serve great Japanese and Western meals.
Tenho Fujimi shop / Fujimi Sakuragaoka shop
Tenho is a very popular ramen chain restaurant in Nagano offering potstickers, ramen noodles, and set meal.